[Brazilian Coffee Features]_Features_Performance
Brazilian coffee specialties, this largest coffee producer, all grades and types of coffee account for the expansion of global consumption, and occupy a place in the global coffee market.
Although the number of natural disasters facing Brazil is several times that of other regions, its arable area is recovering.
There are all kinds of coffee here, but its industrial policy is large and cheap, so there is not much coffee, but it is a good choice to mix other coffees.
The origin of Brazilian coffee Brazilian coffee refers to coffee produced in Brazil.
There are many types of Brazilian coffee. Like other Arabic coffees, Brazilian coffee is called “Brazil” to distinguish it from “mild” coffee.
The original Brazilian coffee was washed and dried, and they were classified according to the state of origin and port of shipment.
Brazil has 27 states and 17 states produce coffee, but 4 of them have the largest production, which together account for 98% of Brazil’s total production. They are: Parana, SaoPaulo,The states of Minas Gerais and Espirito Santo have the most amazing output in the southern state of Parana, accounting for 50% of the total.
The taste of Brazilian coffee Brazilian coffee Brazilian coffee is a low-acid, medium-roasted coffee bean from the World Coffee Center.
As a high-quality coffee variety, Brazilian coffee can be blended as a single product or blended.
● High-quality beans: Sanduo type NO.
2. Size NO.
18 ● Characteristics of taste: mild, sour and bitter, soft fragrance.
● Best roasting degree: The taste of medium roasted Brazilian coffee has a series of sour taste. With the sweet and bitter taste of coffee, the mouth is extremely smooth, and it has a slight grassy aroma.Smooth, the aftertaste is soothing.
For Brazilian coffee, there are no special advantages, but there are no obvious regrets. This taste is mild and smooth, low in acidity, moderate in alcohol and mild in sweetness. All these soft flavors are mixed together.Distinguishing them one by one is the best test for taste buds. This is why many Santos fans love this kind of coffee. Because of the mildness and ordinaryness it causes, Santos is suitable for ordinary roasting.The popular method of brewing is the best raw material for making Italian espresso and various fancy coffees.
The most famous of these is Sandos coffee. It has a mellow, neutral taste, and it can be cooked directly or mixed with other types of coffee beans to form a comprehensive coffee. It is also a good choice.
Other types of Brazilian coffee, such as Rio and Parana, can be produced in large quantities without much care. Although the taste is severely rough, it is an inexpensive coffee. Because it is distributed throughout Brazil, it has a solid quality.It varies, but has its own standard (NO according to the amount of impurities.
8. NO depending on the size of the beans.
19, according to taste is divided into six levels).
Almost all Arabica species have good quality and stable prices. The most famous one is “Santos Brazil”. Since ancient times, it has been a necessity for blended coffee and is familiar to the public.
Recently, the “Mulma Cup” has also been highly rated.
Brazilian coffee varieties